Tuesday, January 5, 2010

Tuesday Night

Dinner tonight was leftover veggie chili with baked tortilla chips (I snacked on a couple of chips, olives, and a few craisins while I was waiting for Will to get home. And in case you haven't noticed yet, I love olives). I also put a dollop of reduced fat sour cream in my chili. Dessert was an orange and tea.

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