Tuesday, January 12, 2010

B-Day dinner

My b-day dinner ended up being a chicken stir fry with sauteed onions, frozen vegetables (I did heat them in the microwave before consuming), whole wheat pasta, and *really* spicy Szechuan sauce. I cooked more than I could chew, so I've got some leftover noodles in the fridge.

Dessert was a small serving of bittersweet chocolate chips, a few pieces of caramel candy corn, and tea.

No comments:

Post a Comment