That, ahem, would be my dinner, and while it won't win any food style awards, it gets a perfect 10 from my tummy. It's leftover black bean smash with guacamole, and some baked sweet potato fries spiced up with cumin and a little bit of cayenne pepper. Mmmm, mmmm!
Lunch was also ugly-- I haven't had time to make any soup yet this week, so I had leftover beans and a spinach salad. I snacked on an apple and some dill pickle cashews. Breakfast was toast with jam, two scrambled eggs, and a banana.
It was pouring down rain this morning when Kobe and I went for our walk, and it was so miserable we ended up cutting it short. Once we got home and both got dried off, I hopped on the treadmill to make up for lost distance with a 10 minute stroll. I followed that up some yoga.
After a fairly stressful day at work, Kobe and I went for a short walk around the neighborhood, and then I hit the treadmill again for a walk/jog session.
While the sweet potatoes were roasting in the oven, I set out the ingredients for Mediterranean Soup.The plan is to throw everything the crock pot tomorrow morning, set it to high, and have soup to eat for lunch.
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