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Before I ate dinner, I had a couple of snacks that included a Jonagold apple, some cheerios, and a couple of pickles (I love love love pickles, and the jars were buy one get one free at the store today!) For dinner, I cut up a sweet potatoe, roasted it in the oven, and topped it with black beans, chopped tomatoes and onions seasoned with cumin and little cayenne pepper, and mashed avocado. YUM! I also had a cup of tea and an orange.
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